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  • Sharing big steaks is encouraged at the newly reopened Max Downtown.

    Suzie Hunter / smhunter@courant.com

    Sharing big steaks is encouraged at the newly reopened Max Downtown.

  • Little Gem Caesar Salad: Tasmanian pepper parmesan with garlic confit...

    Suzie Hunter / smhunter@courant.com

    Little Gem Caesar Salad: Tasmanian pepper parmesan with garlic confit and white anchovy.

  • New sweet endings ($8 to $12), served out of a...

    Suzie Hunter / smhunter@courant.com

    New sweet endings ($8 to $12), served out of a new open pastry kitchen just off the main dining room floor, include a salted caramel baked Alaska.

  • Clams stuffed with bacon, fennel and ginger.

    Suzie Hunter / smhunter@courant.com

    Clams stuffed with bacon, fennel and ginger.

  • The bar offers a slew of new seasonal cocktails, like...

    Suzie Hunter / smhunter@courant.com

    The bar offers a slew of new seasonal cocktails, like the Kickin' Yard Goat Cocktail: blanco tequila with Luxardo Maraschino, grapefruit juice, lime, and dash of Tabasco.

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The restaurant menu has changed slightly, and the restaurant owners want to encourage sharing. “We want people to feel as comfortable as they can be to share a large steak, a couple of sides,” Steven Abrams said. “That’s important to us to make it more approachable.”