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  • Left to Right: Hooker Truffle Chocolate Stout, Stony Creek Snow...

    Suzie Hunter / smhunter@courant.com

    Left to Right: Hooker Truffle Chocolate Stout, Stony Creek Snow Hole Double Red, Blue Point Wet Hop Pilz, and Outer Limits Subduction

  • The Irons signature cocktail, the Irontini, is made with Deep...

    Suzie Hunter / smhunter@courant.com

    The Irons signature cocktail, the Irontini, is made with Deep Eddy grapefruit vodka, Aperol, pink grapefruit juice and topped with prosecco. $9.

  • Andrew Jackson's Crystal Cosmo is make with Svedka citron vokda,...

    Suzie Hunter / smhunter@courant.com

    Andrew Jackson's Crystal Cosmo is make with Svedka citron vokda, solerno and white cranberry juice. $9.

  • Maxson and Fish Manhattan is made with barrel-aged bourbon, orange...

    Suzie Hunter / smhunter@courant.com

    Maxson and Fish Manhattan is made with barrel-aged bourbon, orange bitters and sweet vermouth. $9.

  • Fort Rachel Place is made with Ol Major bacon bourbon,...

    Suzie Hunter / smhunter@courant.com

    Fort Rachel Place is made with Ol Major bacon bourbon, ginger beer, lime juice and mint. $9.

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The Irons, the fully renovated gastropub and bar at the Hilton Mystic, is poised to welcome an influx of tourists during the busy summer season with a new open-air courtyard outside the restaurant, with gas-fueled fire pits and comfortable couch seating. Read more about The Irons cocktails here.