![The Cubano sandwich made with pulled pork, serrano ham, manchego...]()
Suzie Hunter, smhunter@courant.com
The Cubano sandwich made with pulled pork, serrano ham, manchego cheese, adobo aioli and pickle, served with tortilla chips.
![Pacific cod tacos with pico de gallo and guacamole.]()
Suzie Hunter, smhunter@courant.com
Pacific cod tacos with pico de gallo and guacamole.
![Eggrolls with pulled chicken, cilantro and lime creme fraiche.]()
Suzie Hunter, smhunter@courant.com
Eggrolls with pulled chicken, cilantro and lime creme fraiche.
![Grilled hanger steak with chimichurri.]()
Suzie Hunter, smhunter@courant.com
Grilled hanger steak with chimichurri.
![Chef Isaac Hunter, general manager Christina Pare, owner Kurt Kruczek...]()
Suzie Hunter, smhunter@courant.com
Chef Isaac Hunter, general manager Christina Pare, owner Kurt Kruczek and bar manager Brian Jackman of 4 Eat & Drink in Farmington.
![The striking décor of 4 Eat & Drink features a...]()
Suzie Hunter, smhunter@courant.com
The striking décor of 4 Eat & Drink features a backlit bar, crystal chandeliers, maroon accent walls with touches of gray, black and metallic silver, comfortable leather couches and chairs and a large communal table in the center of the room.
The restaurant and nightspot in Farmington describes its mission as an upscale, yet relaxed, place to enjoy creative food and cocktails. Read story here.
