![You're most likely to find Ricky Evans' food truck parked...]()
Suzie Hunter, smhunter@courant.com
You're most likely to find Ricky Evans' food truck parked in front of the Yale Art Gallery on New Haven's Chapel Street on weekdays and is available for private catering. Pictured in the window is co-worker Kevin Terry.
![Pork is slow-smoked over hickory wood at 200 to 225...]()
Suzie Hunter, smhunter@courant.com
Pork is slow-smoked over hickory wood at 200 to 225 degrees for 8 to 10 hours.
![Pulled pork sandwiches with barbecue sauce and coleslaw are best-sellers.]()
Suzie Hunter, smhunter@courant.com
Pulled pork sandwiches with barbecue sauce and coleslaw are best-sellers.
![Pulled pork sandwiches with barbecue sauce and coleslaw are best-sellers.]()
Suzie Hunter, smhunter@courant.com
Pulled pork sandwiches with barbecue sauce and coleslaw are best-sellers.
![Ricky D's spare ribs, available in quarter, half and full...]()
Suzie Hunter, smhunter@courant.com
Ricky D's spare ribs, available in quarter, half and full slabs, are cooked for 6 to 8 hours and then cut St. Louis style.
This food truck, complete with a smoker on the back, specializes in pulled pork, brisket and other barbecue favorites. Read story here.
