Liquor Cabinet: Roberto’s Real American Tavern

Suzie Hunter, smhunter@courant.com
Left to Right: Bloody Mary, lavender lemonade, hibiscus cosmopolitan, spicy strawberry margarita, smoked maple sazerac and gin cooler.
Suzie Hunter, smhunter@courant.com
Gin and elderberry liqueur with lemonade and pomegranate juice.
Suzie Hunter, smhunter@courant.com
The spicy strawberry margarita, made with house-infused chile de arbol tequila, house-made sour mix and strawberry puree, is featured on Roberto's "Taco Wednesday" menu
Suzie Hunter, smhunter@courant.com
House-made Bloody Mary from Roberto's brunch menu.
Suzie Hunter, smhunter@courant.com
Smoked maple bourbon with muddled sugar cube and bitters
Suzie Hunter, smhunter@courant.com
Citron vodka, triple sec, fresh lime juice and hibiscus simple syrup.
Suzie Hunter, smhunter@courant.com
Lemonade with lavender vodka and Wild Moon lavender liqueur.

PUBLISHED: April 18, 2016 at 10:33 a.m. | UPDATED: December 12, 2018 at 12:47 p.m.

Roberto’s bar manager Justin DeGioia, known as “JD,” has created a list of classic drinks for the East Windsor bar — “simple ingredients, but just a different take on them,” he says. Read more here.