Vito's Hosts Fall Harvest Farm Dinner

Rob Maffucci of Vito's hosts a fall harvest farm dinner Sept. 25

Rob Maffucci of Vito’s Restaurants hosts a fall harvest dinner at his family’s South Windsor farm Sept. 25 at 5:30 p.m.

Courses include seasonal antipasti; roasted parsnip and white chocolate soup; caprese salad; pasta with pumpkin, diced tomato and pancetta; main course of stuffed pork loin or grilled salmon with herb butter; and dessert, which also features a Scotch and cigar tent. Each will be paired with local wine. 

Cost is $75. The farm is at 677 Rye St. Reservations and information: 860-285-8660 and vitosct.com.

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