Chocolate chorizo crostini with Nutella, sour cheese and pickled apple (with Cava Avinyo Brut)
Chocolate and chile butternut squash soup (with Huia Pinot Gris 2013)
Chocolate fettuccini with peas and pancetta (with Ca'Rossa Nebbiolo 2013 DOC)
Cocoa and chile-encrusted rack of lamb with a strawberry balsamic sauce, served with quinoa (with Jaffurs Syrah 2012)
Chocolate mousse (white, dark and milk chocolate) with Vinedo de los Vientos Alcyone
Cost is $60 per person, plus tax and gratuity. Dinner starts at 7 p.m. 860-285-8660, vitosct.com.