Millwright's has announced a series of collaborative farm dinners at Simsbury's Community Farm this summer, as chef-owner Tyler Anderson joins forces with other Connecticut chefs for special themed meals.
Scheduled events include a June 11 dinner with James Wayman of Oyster Club and Engine Room in Mystic; a barbecue-themed dinner with Jamie McDonald of Bear's Smokehouse in Hartford and Windsor on July 16 and an August 27 meal with Jeffrey Lizotte of ON20 in Hartford.
Bill Taibe of LeFarm, The Whelk and Kawa Ni in Westport travels to Hartford County Sept. 10 for a dinner with New England Brewing Company of Woodbridge, and Billy Grant of Grant's, Restaurant Bricco and Bricco Trattoria in West Hartford and Glastonbury joins Anderson on Sept. 24. Scott Miller, managing partner of Max Catering & Events and a creator of Max's Chef to Farm program, will collaborate on an Oct. 8 event.
Proceeds will benefit Gifts of Love, a local non-profit organization that provides basic needs services to the Greater Hartford community.
Each Thursday-night dinner begins at 6:30 p.m. Community Farm is at 73 Wolcott Road in Simsbury. Cost is $95, which includes food, beverage and tax. For more information or to buy tickets, visit millwrightsrestaurant.com.