The unofficial end of summer is here. Enjoy the long weekend with these specials at Connecticut restaurants:
All weekend at Dish Bar & Grill and Sorella in Hartford, buy any entree and get the second one half-off, plus half-price bottles of wine and all-night happy hour from 3 p.m. to close. Dish also offers a $25 Sunday brunch, with choice of entree and two cocktails. Tax and gratuity are not included; promotion cannot be combined with other offers. Dish will be open 2 to 9 p.m. on Labor Day; Sorella is closed. dishbarandgrill.com; sorellahartford.com.
Max Restaurant Group locations offer swordfish specials throughout the weekend as appetizers, entrees, tacos and sandwiches. See full menu and details here.
Fleming's Steakhouse, 44 South Main St., West Hartford, offers its prime rib dinner special from Sept. 4 to 7 for $34.95. The meal includes choice of three salads; prime rib entree with au jus, creamy horseradish and dijon sauces and one side and choice of dessert. The bar also offers all-night specials on cocktails and small plates. flemingssteakhouse.com.
Saybrook Point Inn's Fresh Salt restaurant presents a New England lobster bake Labor Day from 11:30 a.m. to 5:30 p.m. The meal includes whole Maine lobster, littleneck clams, mussels, linguica, corn on the cob and potato with seaweed, butter, broth and lemon. for $29.95. Entrees of grilled half-chicken with lemon and oregano and Delmonico steak with Bordelaise sauce are available; desserts include strawberry shortcake and a seasonal fruit trifle. Reservations and information; 860-395-2000, saybrook.com.