Bricco Trattoria in Glastonbury celebrates the "feast of the seven fishes" holiday tradition with a themed five-course prix-fixe menu, available Dec. 15 and 16 for $40.
Venetian seafood salad (shrimp, calamari, bitter greens, Taggiasca olives, blood orange and Sicilian olive oil)
Salt cod and potato polpette (tonnato sauce and white anchovies)
Charred Mediterranean octopus (radish, celery leaves and crispy chickpeas)
Diver sea scallops (squid ink orzo with sepia, nduja, Meyer lemon)
Pistachio cake with Prosecco zabaglione
Bricco Trattoria is at 124 Hebron Ave. 860-659-0220, billygrant.com/trattoria.