Bricco Trattoria, 124 Hebron Ave., Glastonbury, hosts a dinner with Rocky Hill’s Still Hill Brewery Nov. 9 at 6:30 p.m.
Four courses include butternut squash soup with duck confit and spiced pumpkin seed, squid calamarata, roast porchetta with braised cabbage and local apples and tiramisu with oatmeal praline and Florentine cookie crunch. Featured beer pairings include Still Hill's APA, Oktoberfest, Red Storm Ryesing, Chorus Frog double IPA and Sluggy Buggy oatmeal stout.
Cost is $60, plus tax and gratuity. 860-214-0568, billygrant.com.