Saybrook Point Inn, 2 Bridge St., Old Saybrook, hosts an "Everything French" wine dinner March 12 at 6:30 p.m., in conjunction with Fromage Fine Foods & Coffee.
The menu features French cheeses and dishes like Coquilles St-Jacques, coq au vin, roasted wild boar rack with braised beluga lentils, ratatouille, caramelized baby pearl onions and currant demi-glace, and pear clafoutis with Roquefort. Each course is paired with a complementing French wine.
Cost is $99.50, plus tax and gratuity. Reservations are required. 860-339-1318, saybrook.com.