Barley Vine, 182 Main St., Bristol, hosts an Onyx Moonshine dinner Nov. 11 at 6 p.m., pairing several courses with specially-created Onyx cocktails.
Caesar salad with chicken-fried guinea hen, paired with an Onyx 111 cocktail made with black tea shrub, dry curacao and bruleed orange peel
Dungeness crab succotash, paired with an Onyx Black cocktail made with Fernet Branca, pickled peach syrup, maraschino liquor
Milk-braised pork loin, paired with an Onyx Apple cocktail with fig, chestnut cream and bacon
Pumpkin cheesecake, paired with Onyx Secret Stash cocktail (apple ginger spice liqueur and homemade cherry bitters)
Cost is $65. Reservations and information: 860-589-0239, barleyvinect.com.