Blue Plate Kitchen in West Hartford hosts a "late night" cocktail party March 26, featuring drinks paired with passed hors d'oeuvres.
Cocktail tastings include the Farmers' Fancy (Farmers organic gin, Creme Yvette, lemonade and soda) with tuna tartare; Crop Organic Bloody Mary with Crop cucumber vodka paired with short rib-stuffed arancini; pomegranate mojito paired with chicken mole poblano tostada; and Faretti biscotti liqueur on the rocks with affogato.
The party starts at 8:30 p.m. Cost is $25 plus tax and gratuity; reservations are required. Information: 860-906-1419, bpkwesthartford.com.