Update: Trumbull Kitchen's Feb. 10 dinner has sold out, but the restaurant has added a second dinner Feb. 24 at 6 p.m. Black Hog owner Jason Sobocinski will be the special guest that night.
Trumbull Kitchen in Hartford hosts Black Hog Brewing Co. Feb. 10 for a dinner featuring several of the Oxford brewery's selections. Head brewer Tyler Jones will be a special guest at the event.
"Duck Nachos" leg confit, pickled shitake mushrooms, wasabi, peanut sesame soy paired with Black Hog Ginga Ninja
Moules Mariniere: Canadian mussels, shallots, tomato, saffron vin blanc paired with Black Hog Easy Rye Da
Crispy Macaroni: Chorizo, leeks, Benning’s goat milk gouda, chipotle paired with Black Hog Granola Brown
Pastrami Cured Short Rib: Brandied mustard seeds, red cabbage puree, horseradish crème fraiche paired with Black Hog Bacchanalian Barley Wine
Bananas Foster Bread Pudding: Chantilly cream, espresso butterscotch paired with Black Hog Nitro Coffee Milk Stout
Cost is $65, plus tax and gratuity. Dinner starts at 6 p.m. Trumbull Kitchen is at 150 Trumbull St. Reservations and info: 860-493-7412, trumbullkitchen.com.