Learn from the nation's TOP PROFESSORS live at One Day University! Coming to Dunkin Donuts Park December 7th

Food Lovers Weekend At Saybrook Point Inn

Amateur chefs learned from the pros at Saybrook Point Inn's Food Lovers Weekend in January, when executive chef Leslie Tripp led the class through such Italian recipes as handmade raviolis, cod puttanesca on capellini, spinach gnudi and risotto.
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