Learn from the nation's TOP PROFESSORS live at One Day University! Coming to Dunkin Donuts Park December 7th


South Glastonbury’s Sayulita, named for the scenic surfing destination north of Puerto Vallarta, sought to elevate Mexican cuisine with sophisticated flavors: lobster tacos with mango and black truffle, Bomster scallops with sweet potato and chorizo risotto, citrus-braised pork belly with jicama slaw. Read story here.

STEPHEN DUNN / Hartford Courant
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