Duprat currently resides in Hollywood, Fla. and Naples, Fla. Profession: Executive Chef Culinary Education: College Aimee Cesaire and La Varenne Ecole de Cuisine Favorite Simple Summer Recipe: Jumbo Scallop, Sweet Chili Tahini Sauce, Watermelon and Avocado Slaw. Foodie Fact: Duprat is known for daring experimentation with exotic flavors, often incorporating his own Haitian Creole influences with French-Asian Fusion cuisine. His favorite dish to prepare? Flourless chocolate cake.
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