Duprat currently resides in Hollywood, Fla. and Naples, Fla.
Profession: Executive Chef
Culinary Education: College Aimee Cesaire and La Varenne Ecole de Cuisine
Favorite Simple Summer Recipe: Jumbo Scallop, Sweet Chili Tahini Sauce, Watermelon and Avocado Slaw.
Foodie Fact: Duprat is known for daring experimentation with exotic flavors, often incorporating his own Haitian Creole influences with French-Asian Fusion cuisine. His favorite dish to prepare? Flourless chocolate cake.