( Paramount Pictures / February 15, 2015 )
*Cultural Ox Trivia: Oxtail is a bony, gelatinous meat usually slow-cooked, stewed or braised. Versions of oxtail soup are popular in the cuisine of the American South, China and Korea. Oxtail is also featured in Jamaican and Italian cooking.
-- Text by Hanh Nguyen, Zap2it.com