Barrett Beyer

Age: 35<BR> 
Hometown: Long Island, NY<BR>  
Occupation: Head Chef  <BR>
Signature Dish: Pork Loin Roulade with Mushrooms and Spinach Cream Sauce with Smashed Roasted Garlic Potato

( FOX / February 28, 2013 )

Age: 35
Hometown: Long Island, NY
Occupation: Head Chef
Signature Dish: Pork Loin Roulade with Mushrooms and Spinach Cream Sauce with Smashed Roasted Garlic Potato

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