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Chicken Pepper Jack Melt with chicken breast, pepper jack, mozzarella, roasted red peppers and jalapeno peppers
The biggest sellers are the three-cheese sandwich - with mozzarella, provolone and cheddar - and the bacon melt with cheddar, bacon, spinach and tomatoes. "Bacon sells," chef Allen Susser says. "In the restaurant business today, it's all about bacon. You have to put something tasty and original on the plate without having to go to the bank. And that's really what we're doing here."
Daily Melt: Coral Square Mall food court, 9409 W. Atlantic Blvd., Coral Springs, 954-227-8505, 10 a.m.-9 p.m. Monday-Saturday and noon-6 p.m. Sunday; the Shops at Midtown Miami, 305-573-0101, 10 a.m.-10 p.m. daily, DailyMeltGrill.com
March 7, 2013