Soft serve, clam rolls and a hearty dose of nostalgia are served up at this retro-looking seasonal seafood shack. Read story here.
Freshly muddled blueberries, lime and mint combined with rum and simple syrup make up this sweet, refreshing summer drink. Read more about Hop Knot's cocktails here.
Trinity Street was the setting for the annual open-air dinner in Hartford on Saturday, June 25.
Cirque du Soleil's "OVO" was in town this weekend, and its insects invaded Bushnell Park at lunchtime Friday, June 17.
Take freshly muddled strawberry, lime and basil, and add club soda and a generous portion of gin to get Bin228 Gastropub's signature summery cocktail, Strawberry Fields. Read more about Bin228 Gastropub's food and cocktails here.
From lobster pound to iconic seafood shack, Abbott's Lobster in the Rough has been a shoreline staple since 1947. The lobsters come from the cold waters of northern Maine and Canada, where larger sizes are more readily available. In late May, the biggest guy in the tank weighed in at a whopping...
Hartford's Front Street District transformed into a block party on Wednesday, June 8, to celebrate 10 years of HYPE, an organization to help young professionals and entreprenuers become more involved in the community. Live music from local bands, food and a special beer from Hooker Brewery fueled...
Dozens of inventive flavors are made from farm-fresh milk at Collins Creamery in Enfield. Read story here.
Lake Compounce's newest attraction, Phobia Phear, is the only triple-launch coaster in New England and reaches speeds of 70 mph. The cars are launched forward, backward and then forward again, traveling vertically and continuing into a terrifyingly slow barrel roll at the ride's highest point. ...
Madison's Clam Castle has been a Route 1 attraction for about six decades, welcoming smiling, sunblock-streaked guests before and after trips to nearby Hammonasset Beach. More information here.
The "better burger" craze is still going strong in Connecticut, but Eric Stagl thinks it's time for chicken to have its turn in the spotlight. His truck, Yardbird and Co., specializes in fried-chicken sandwiches. Find out more here.
This popular summertime destination has been serving fresh lobster rolls for 20 years. Read story here.