November 12, 2013
Diners in the Symphony and Allegro dining rooms will enjoy a private experience in a wine cellar-inspired space. Surrounded by wine bottles, the circular area, which seats up to 12, will offer a unique atmosphere for private functions and special celebrations. Wine Cellar specialty menus are being developed in conjunction with noted winemakers, and will be designed to pair with hand-selected wines. Menu items will include classic carved meats such as Crown of Veal Rack and Baron of Lamb.