Confetti flies as VIPs cut the ribbon during the opening ceremony on the new Tutto Gusto Wine Cellar, in the Italy pavilion at Epcot, Tuesday, May 1, 2012. From left, Mickey; chef Joachim Splichal; Epcot vice president Erin Youngs; CEO of Patina Restaurant Group Nick Valenti; and Minnie. The wine cellar is adjacent to the Tutto Italia restaurant, which also reopened to guests, Tuesday, after renovations.
JOE BURBANK/ORLANDO SENTINEL
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