Chef completes entirely chocolate holiday scene at Disney's Swan and Dolphin

Chocolate lovers will be salivating when they take in the newest project at Walt Disney World Swan and Dolphin Hotel.

Executive pastry chef Laurent Branlard has completed a 7-foot tall, 400-pound chocolate nutcracker that is part of a chocolate Christmas scene.

It took around 80 hours to complete the nutcracker, which is 100 percent edible.

The entire chocolate scene -- which includes a life-sized Santa Claus, fireplace with stockings, a toy train and a Christmas tree -- weighs approximately 2,000 pounds. The scene is part of Disney's Swan and Dolphin "Holiday Happenings" event. 

For all the health conscious eaters counters out there, the scene is more than 4 million calories, but this sculpture is for display only. 

The delicious looking scene is located in the Swan wing lobby of the hotel, 1200 Epcot Resorts Blvd., Lake Buena Vista. The scene will be on display throughout December.





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