![David Woodall arranges mussels and clams at the raw bar...]()
Karl Merton Ferron, Baltimore Sun
David Woodall arranges mussels and clams at the raw bar at Brasserie Brightwell in downtown Easton.
![Frog legs served at french bistro Brasserie Brightwell in Easton.]()
Karl Merton Ferron, Baltimore Sun
Frog legs served at french bistro Brasserie Brightwell in Easton.
![An entree served at Ocean Odyssey in Cambridge.]()
Baltimore Sun
An entree served at Ocean Odyssey in Cambridge.
![Salad Lyonnaise served at Brasserie Brightwell in downtown Easton.]()
Karl Merton Ferron, Baltimore Sun
Salad Lyonnaise served at Brasserie Brightwell in downtown Easton.
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Baltimore Sun
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Chris Agharabi Photo, For The Baltimore Sun
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Baltimore Sun
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Chris Agharabi, For The Baltimore Sun
![Lamb sliders.]()
Karl Merton Ferron, Baltimore Sun
Lamb sliders.
![Mussels with frites served at Brasserie Brightwell in downtown Easton.]()
Karl Merton Ferron, Baltimore Sun
Mussels with frites served at Brasserie Brightwell in downtown Easton.
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Karl Merton Ferron, Baltimore Sun
![An entree with corn relish and shrimp served at Ocean...]()
Baltimore Sun
An entree with corn relish and shrimp served at Ocean Odyssey in Cambridge.
![Brendan Keegan poses with some of the food served at...]()
Karl Merton Ferron, Baltimore Sun
Brendan Keegan poses with some of the food served at Brasserie Brightwell in downtown Easton.
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Karl Merton Ferron, Baltimore Sun
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Chris Agharabi, For The Baltimore Sun
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Karl Merton Ferron, Baltimore Sun
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Baltimore Sun
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Baltimore Sun
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Karl Merton Ferron, Baltimore Sun
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Karl Merton Ferron, Baltimore Sun
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Chris Agharabi, For The Baltimore Sun
Fall is perfect time to head to Easton, Cambridge and St. Michaels for bites of delight.
* Read Richard Gorelick’s story about Choptank-centric eating and drinking here.
