- 6 slices frozen peaches
- 2 cups peach nectar
- 2 cups club soda
- 2 scoops raspberry sherbet or frozen yogurt
- Red raspberries for garnish
- In two large glasses, evenly divide frozen peaches, peach nectar, and club soda.
- Top each with 1 scoop sherbet, garnish with raspberries, and serve immediately.
- For a sweeter flavor, stir sherbet with a spoon until melted.