This colorful traditional-style chilled creamy Italian Christmas Cream mold is packed with bananas, grapes, Maraschino cherries and chopped walnuts. Great for the holidays or any entertaining year-round.
Chilling Time: 8 hr
Cooking Time: 5 min
- 2 firm bananas, peeled and sliced
- 2 cups sliced seedless green grapes
- 2 cups (16 ounces) sour cream
- 1 cup coarsely chopped Maraschino cherries
- 1 cup coarsely chopped walnuts
- 1/2 cup sugar
- 1 1/2 teaspoons grated fresh lemon peel
- Combine all ingredients in a large bowl; mix well. Coat a mold or Bundt pan with cooking spray; pour mixture into prepared casserole dish. Freeze 8 hours or overnight.
- When ready to serve, let stand at room temperature 15 to 20 minutes.
If you like, you can unmold this onto a serving platter. Garnish with whipped cream and extra cherries.