Chilling Time: 1 hr
Cooking Time: 35 min
What You'll Need:
- 2 (8-ounce) packages cream cheese, softened
- 1/2 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 (10-ounce) jar maraschino cherries, well drained, divided
- 1/2 cup (3-ounces) semisweet chocolate chips
- 1 (9-inch) graham cracker pie crust
- 1 (8-ounce) container frozen whipped topping, thawed
- 1/4 teaspoon unsweetened cocoa
What To Do:
- Preheat oven to 375 degrees F.
- In a large bowl with an electric mixer on medium speed, beat cream and sugar until creamy. Add eggs and vanilla and continue beating until thoroughly combined.
- Set aside 8 cherries for garnish, then coarsely chop rest. Add chopped cherries and chips to cream cheese mixture; mix well, then pour into pie crust.
- Bake 35 to 40 minutes, or until center is firm. Chill 1 hour, then spread on whipped topping and sprinkle with cocoa. Garnish with remaining . Cover loosely and chill until ready to serve.
- Feel free to substitute 2 cups fresh in place of the whipped topping.
- And for tips on how to make the perfect cheesecake, click here!