This one is like a hearty, warm hug. Yes, our Cheesy Mac and Chicken Soup literally cooks itself in our slow cooker, so that we come home to a creamy, rich bowl of soup that is as comforting as can be.

Serves: 6

Cooking Time: 6 hr

 
Ingredients
  • 3 1/2 cups low-sodium chicken broth
  • 1 (16-ounce) package frozen mixed vegetables
  • 1 (10.75-ounce) can cream of chicken soup, undiluted
  • 2 cups chopped cooked chicken
  • 1 (16-ounce) package pasteurized prepared cheese product, cubed
  • 1 (20-ounce) package frozen macaroni and cheese
Instructions
  1. In a 5- to 6-quart slow cooker, combine chicken broth, mixed vegetables, cream of chicken soup, and cooked chicken.
     
  2. Cover and cook on LOW setting 4 hours. Remove cover; add cheese and frozen macaroni and cheese. Cover and cook on LOW setting 2 additional hours or until cheese melts and soup is thoroughly heated.
     
OOH ITS SO GOOD!
Notes

To keep this recipe really easy, you can use leftover cooked chicken or a rotisserie chicken.
 

Slow cookers are such a great kitchen helper for our busy lifestyles. Here are a bunch of slow cooker recipes our Test Kitchen loves!

This recipe is from The Best of Mr. Food Cookbook Series © Oxmoor House, Inc. If you would like more recipes like this, click here.