Courtesy of MrFood.com

Courtesy of MrFood.com (June 27, 2013)

¿¿¿¿Using a ready-to-bake pie shell is a great shortcut for when you just don't have time to make your own crust. Our Awesome Blueberry Pie is so good that no one even has to know you cheated a bit!

Serves: 6

Chilling Time: 4 hr

Cooking Time: 15 min

What You'll Need:

  • 1 (9-inch) frozen ready-to-bake pie shell, thawed
  • 1 (4-serving size) package lemon gelatin
  • 1/2 cup sugar
  • 1/4 cup cornstarch
  • 3/4 cup ginger ale
  • 3 pints fresh blueberries, washed

 

What To Do:

  1. Bake pie shell according to package directions; set aside to cool.
     
  2. In a medium saucepan over medium heat, combine remaining ingredients, except 2 pints blueberries. Cook 5 to 7 minutes, or until gelatin mix has dissolved and blueberries have popped and colored mixture blue, stirring frequently. Remove from heat and let cool about 5 minutes.
     
  3. Stir in remaining 2 pints blueberries then spoon into baked pie shell.
     
  4. Chill at least 4 hours, or until set. Serve, or cover and keep chilled until ready to serve.