February 3 - Jennifer Connor
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Mustard Girl Brat Pizza

Ingredients:
12 inch Boboli pizza crust
2/3 cup grated mozzarella cheese
2/3 cup grated cheddar cheese
2 fully cooked brats
1 onion
1/4 cup sauer kraut
2/3 cup Stoneground Mustard Girl Mustard
1/4 cup cream

Directions:
Combine Mustard Girl Stoneground Mustard and cream, and spread on top of Boboli pizza crust. Cover pizza with mozzarella and sharp cheddar cheeses. Slice brats in 1/8 inch thick pieces and cover pizza. Chop onion, sauté, then sprinkle as desired on pizza. Place in preheated oven 450 degrees for 8 minutes and serve. If sauerkraut is desired, drain sauerkraut first then put in bowl so guests can spoon out desired amount. Enjoy!


Mustard Girl Pulled Pork Minis

Ingredients:
5 lbs slightly seasoned pulled pork
1/2 cup Mustard Girl Honey Mustard
3 Tablespoons cider vinegar
1 tsp brown sugar
1/2 tsp cayenne pepper
1/2 cup bread and butter pickles
2 bags of Kings Hawaiian Honey Wheat Rolls (Or King's Sweet Hawaiian Rolls)

Directions:
Place warm pulled pork in bowl (slightly seasoned pulled pork can be found at your local grocery store, but can also be made in a crockpot at home) Combine Mustard Girl Mustard, cider vinegar, brown sugar and cayenne pepper. Open Honey Wheat Bun scoop desired amount of pulled pork onto bun. Spoon 2 Tablespoons of Mustard Girl Sauce over pork, close bun. Serve with bread and butter pickles for garnish or place in bun with pork if desired.


Mustard Girl Artichoke Dip

Ingredients:
1/2 cup mayo
1/2 cup sour cream
2 cans artichoke hearts
1 Tablespoon Mustard Girl American Dijon
1 tsp lemon juice
1 tsp garlic powder
1 cup finely cut parmesan cheese
1/4 cup shredded parmesan cheese

Directions:
Combine mayo, sour cream, 1 1/2 cans drained chopped artichoke hearts Mustard Girl Mustard, lemon juice, garlic powder and 1 cup finely cut parmesan cheese and place in 9 inch pie plate. Bake 350 for 15 minutes take out and lightly coat top with 1/4 cup shredded parmesan cheese. Put back on oven for 10 minutes or until lightly brown on top. Place remaining drained artichoke hearts as garnish for decoration. Serve with Croquettes or Tostito Scoops.

Added Note: Depending on how spicy one would like their artichoke dip, a few dashes of hot sauce may be added as well.


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