September 12: Lunchbreak - Chicken Breast Pizzaiola

The Italian Village
71 West Monroe Street

Chicken Breast Pizzaiola

2 6-oz boneless and skinless chicken breasts
8 oz. marinara sauce
1 Tbs fresh garlic, diced fine
1 Tbs olive oil
pinch of dry oregano
pinch of Italian flat leaf parsley, chopped fine
salt and black pepper, to taste

Lightly coat chicken in olive oil and grill both sides until cooked through but not dry. Approximately 3 minutes on each side. Heat saute pan over medium heat, add olive oil, garlic, oregano, salt, pepper and marinara sauce. Add cooked chicken breasts and simmer for 2 minutes. Serve with pasta of your choice topped with sauce.