Kevin Williams

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The Amish Cook's Anniversary Book: 20 Years of Food, Family, and Faith

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Baked Ham Salad

5 cups diced ham
1 /2 cup sweet pickle relish
2 teaspoons minced onions
2 teaspoons prepared mustard
1 /2 cup mayonnaise
1 cup diced celery
2 hard-boiled eggs
1 Tablespoon lemon juice
1 /4 teaspoon salt
1 /4 teaspoon pepper
1 cup crushed potato chips

Preheat the oven to 425. In a large bowl combine all of the ingredients, except for the potato chips. Stir until the mixture is smooth and well combined. Pour the mixture into a 2-quart casserole dish and sprinkle the top with the crushed chips. Cover and bake 20 minutes or until the top is bubbling and golden.