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Michigan

A collection of news and information related to Michigan published by this site and its partners.

Top Michigan Articles

Displaying items 56-66
  • Dunkin' Donuts' Mountain Dew Coolatta leaves a lot to be desired

    Dunkin' Donuts' Mountain Dew Coolatta leaves a lot to be desired
    In an effort to serve up more quick, consumery news on The Stew, we've decided to try to sample as many new products as we can and report back to blogland right away. So when I saw a sign just now that said "Dew Something New" (advertising the new...
  • Ten @ 10: The best foods and drinks of summer

    Ten @ 10: The best foods and drinks of summer
    Suddenly, August is here. While the days do still dazzle in the sun’s hot, white light, the gentle growing of the night whispers the distant approach of fall. Time to begin thinking about what has been best this season, and here are the Stew staff&...
  • Farmers market savvy: Tips to make the most of season's best

    Farmers market savvy: Tips to make the most of season's best
    It’s  high season for farmers markets here. Raspberries, apricots, peaches, blackberries are there now; cukes and corn on the way. But if you can’t remember exactly when sweet corn’s going to arrive or tart cherries are going to be...
  • Chicago chefs nominees aplenty at James Beard 2011

    Chicago chefs nominees aplenty at James Beard 2011
    Mindy Segal and Bruce Sherman are hoping five’s a charm. Rich Melman is hoping it’s seven. All three have been nominated — again — for James Beard Foundation Awards, which annually recognize the best chefs, restaurants and...
  • Michael Jordan's Steak House opening on Michigan Avenue

    Michael Jordan's Steak House opening on Michigan Avenue
    Michael Jordan's Steak House (not the same concept as the Michael Jordan's Restaurant that closed a dozen years ago) will open this summer in the InterContinental Chicago (525 N. Michigan Ave.), reports Melissa Harris on the Tribune's Breaking Business...
  • A farewell to Good Eating, The Stew and you

    A farewell to Good Eating, The Stew and you
    It's time to hang up the whisks. After 40 years in the newspaper business — 34 of them with the Chicago Tribune as a food writer and editor — I will be retiring April 1. It has been a 40-year feast, to say the least. In 1973, when I started...
  • 6 sites to help you find foreclosures

    6 sites to help you find foreclosures
    Bankrate.com recently released a list of the top 10 states for foreclosure based on June numbers. Many on the list aren't a surprise, but a few — such as Idaho — are. Other states on the list were Nevada, Arizona, California, Utah, Michigan,...
  • Wines with nuance

    Wines with nuance
    In our country, if a little of something is good, then a lot of it must be better. And so it has become with many of our wines from (especially) California and Washington. In our country, if a little of something is good, then a lot of it must be better....
  • Spare tire: safety net or space waster?

    Spare tire: safety net or space waster?
    The standard spare tire may someday be a thing of the past. Weight and space considerations, automotive styling and wireless communications are pushing some auto makers to put run-flat tires on their products as standard equipment. Or to provide the...
  • Simply delicious

    Simply delicious
    Not everything has to be complicated, says Todd Leopold, co-owner and founder of Leopold Bros. distillery. That doesn't mean there isn't a place for libations such as wine or whiskey, he says. But to fully appreciate them requires that people know,...
  • Buy in bulk to save and put healthier meat on the table

    Buy in bulk to save and put healthier meat on the table
    I care about the cost of the food I buy. They don't call me The Frugalista for nothing. But I also care about feeding my family a healthful diet, and about being socially responsible with my shopping. All these concerns come to a head with one food:...