| Dec 24, 2012
| 10:24 AM
Call it manifest restaurant destiny. In 2012, Baltimore-based restaurateurs set about expanding their empires, or at least their brands.
Clementine opened a second location in the Creative Alliance in Highlandtown, the team behind Langermann's in...
| Dec 3, 2012
| 1:55 PM
Crush has closed. The last day of service for the Belvedere Square restaurant was apparently Thursday.
Crush, which opened in 2008, was from Daniel Chaustit, who had been the "Daniel" half of Timonium's still-running Christopher Daniel restaurant. ...
| May 14, 2013
| 2:31 PM
Grand Cru, a mainstay of Govan's Belvedere Square, is a quiet little secret of a good cocktail joint.
You associate the place with wine, I'm sure. But they have a pretty nice little drink program and a team of bartenders who can make you just about...
| Apr 30, 2013
| 12:59 PM
Mid-Atlantic Fine Furnishings Show
Rug maker Michael Heilman will highlight the 2013 Mid-Atlantic Fine Furnishings Show, which will take place at Maryland State Fairgrounds on May 3-5. Heilman will use handheld rug-making tools dating from 1870 to 1970...
| May 1, 2013
| 12:44 PM
Try these plush, luxurious and soft throws for a winning gift this Mother's Day. The 54-by-72-inch throws by Anali are 100 percent baby alpaca and come in three colors; grey, camel and ivory. The throws also feature embroidery detail in peacock and ginko....
| Dec 12, 2012
| 8:17 AM
Crush has closed. The last day for the Belvedere Square restaurant was Nov. 28.
Crush, which opened in 2008, was from Daniel Chaustit, who had been the "Daniel" half of Timonium's still-running Christopher Daniel restaurant.
There is no firm word yet on...
| Oct 10, 2012
| 10:45 AM
Who's doing what for fall? We're taking a look at new fall menus around town. First up - Crush in Belvedere Square.
Joining fall-ready house favorites like BLTs and the shrimp and grits, new entrees on executive chef and owner Daniel Chaustit's fall menu...
| Oct 31, 2012
| 5:06 AM
Halloween night, most caldrons will be filled with candy. But the ones on the stove might be filled with bones (cue creepy music).
The holiday aside, in this era of nose-to-tail dining, adding "bones" to the shopping list doesn't seem unusual — nor...
| Oct 30, 2012
| 7:25 AM
Three Bistro Blanc alumni, including Tae Strain, will return to Marc Dixon's Glenelg restaurant for a 'pop-up' dinner on Nov. 7.
Strain was the chef at Demi, the lower-level restaurant within Crush at Belvedere Square, which closed in May after a...
| Oct 29, 2012
| 2:15 PM
On Sunday, Baltimore-area restaurants were warily watching the advancing storm, hoping for the best and preparing for the worst. But they remained largely reticent on social media, providing little reassurance or guidance for their customers.
| Nov 6, 2012
| 8:28 AM
The Prime Rib at Maryland Live Casino is on track to open, quietly, sometime in December, but there is a hiring of note. The steakhouse has brought on as its dining room manager Jean-Jacques Retourne, who was the general manager at Citronelle in...