| Mar 27, 2012
| 6:40 AM
| Oct 12, 2010
| 9:01 AM
Here's a look at what people are saying about the gubernatorial debate between Gov. Martin O'Malley and former Gov. Robert L. Ehrlich Jr. held Monday:
• The Washington Post's Maryland Politics explains how both campaigns immediately claimed...
| Jul 10, 2011
| 11:36 AM
TV on the Radio, Cee Lo Green, the Black Keys and Patti Smith are among the headliners at this year’s Virgin Mobile FreeFest, which returns to Merriweather Post Pavilion Sept. 10, organizers will announce today.
The announcement follows months of...
| Jun 13, 2011
| 3:00 AM
After a long time wandering in the wilderness, with no movie or TV production under way in Maryland, local actors, technicians, caterers, drivers, set builders and hospitality professionals are back to work with the production in Baltimore of the HBO...
| Sep 27, 2010
| 9:00 PM
Baltimorean David Simon, whose groundbreaking television series "The Wire" examined the institutions of his hometown with a passionate and unsparing eye, today won a 2010 MacArthur "genius" award.
The 50-year-old Simon is one of only a few people ever to...
| Jul 7, 2011
| 11:51 AM
The news that Animal Collective would perform at Merriweather Post Pavilion — which inspired, at least in name, their breakout album of the same name — was greeted in some corners of Baltimore with unmitigated glee.
But on Saturday, don't...
| Jul 14, 2011
| 2:27 PM
You could drive to a fish market or stop at a roadside stand to pick up a few dozen steamed crabs, or maybe a bushel.
But then you'd miss the tranquility that comes from bobbing in silky-smooth back waters, the sound of bass leaping to catch low-flying...
| Jul 15, 2011
| 7:08 PM
It may not be part of Artscape, but it's still art, says Joe Giordano, who spent Friday morning hanging 12-foot-tall provocative photographs of nude and clothed models from buildings along North Avenue.
"I doubt that Baltimore has ever seen pictures...
| May 16, 2012
| 8:33 AM
| Jul 17, 2011
You knew they were tasty. But did you know crabs were art?
At least they are in the hands of a few area painters. They take those hard, pointy, colorful outer shells, the ones that usually get rolled up in a newspaper and thrown away when the crab...
| Jul 18, 2011
| 9:34 AM
Along most of America's coastline, crustaceans get boiled. Sometimes in plain old Yankee water. Sometimes in spicy Cajun stock. Whatever the liquid, there's a whole pot of it bubbling away. Whatever the seafood — Maine lobster, Carolina blue crab,...