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Pilsen

Pilsen
Scattered new condominium buildings are priced higher than the older buildings they replaced in this Southwest Side area, but are far outnumbered by houses and flats that are 80-plus years old. Read more about Pilsen, Chicago IL
Scattered new condominium buildings are priced higher than the older buildings they replaced in this Southwest Side area, but are far outnumbered by houses and flats that are 80-plus years old. Read more about Pilsen, Chicago IL « Show less

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  • Farmers markets listings for Chicago, suburbs

    Farmers markets listings for Chicago, suburbs
    Farmers markets in the city and suburbs are evolving into community markets reflecting the neighborhoods they represent and featuring not only fresh fruits and vegetables but artisan prepared foods and arts and crafts.
  • Shaking off stage fright, Gel Set turns into real art

    Shaking off stage fright, Gel Set turns into real art
    Gel Set may have started as Laura Callier's one-woman joke band with nothing but songs about murder, but it has grown into a genuine expression of her art. Callier's sound is ambient and dark, with minimal, airy vocals over hazy synths, some samples and...

    Chicago Food Social puts tempting fare, music on menu

     Chicago Food Social puts tempting fare, music on menu
    More than a dozen food trucks with tempting menus will be among the highlights of this year's Chicago Food Social, an outdoor fest taking place Saturday and Aug. 24 in the Kendall College parking lot. Participating food trucks include Husky Hog Bar B...

    Beer budget

    Beer budget
    Anyone who tells you beer is cheap hasn't been to a craft beer festival recently. I'm all for spending money on the good stuff—treat yo'self; quality is worth it; etc.—but if you start scooping up festival tickets left and right, $40 here...

    Chicago girl competes on Food Network's 'Kids Cook-Off'

    Chicago girl competes on Food Network's 'Kids Cook-Off'
    Every chef has his or her area of expertise. For 11-year-old Chicagoan Madison Grant, that specialty is Southern cuisine. The soon-to-be sixth grader at South Loop Elementary has found her niche cooking grits, gumbo and seafood—and starting Sunday,...