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Berkeley (Cook, Illinois)

A collection of news and information related to Berkeley (Cook, Illinois) published by this site and its partners.

Top Berkeley (Cook, Illinois) Articles

Displaying items 23-26
  • Where lunch always comes with dessert

    Illinois suffers from the fourth-highest level of childhood obesity in the nation, with Chicago kids checking in heavier than the rest of the state. Yet, while many school districts are phasing out sweet treats, Chicago Public Schools officials continue...
  • The Review: Il Dolce in Costa Mesa

    The Review: Il Dolce in Costa Mesa
    Behind the tall counter at Il Dolce, a new Costa Mesa pizzeria and restaurant, silver-haired owner Roberto Bigne stretches pizza dough over the backs of his hands in a sure, practiced gesture. The pizza oven behind him glows a fiery orange. Bags of almond...
  • Jamie Oliver, David Tanis set their sights on the home front with cookbooks for fall

    Encapsulated beet-juice spheres under verjuice ice and lemon thyme froth. TorchonTorchon of monkfish liver cooked sous vide in an immersion circulator at 64 degrees Celsius. Jamón ibérico consommé. Ah, fall, the season of college football, PTA meetings...
  • Big Oil buys Berkeley

    ON FEB.1, the oil giant BP announced that it had chosen UC Berkeley, in partnership with the Lawrence Berkeley National Laboratory and the University of Illinois at Urbana-Champaign, to lead the largest academic-industrial research alliance in U.S....