A collection of news and information related to Farmington (Hartford, Connecticut) published by this site and its partners.
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A CDC-recommended non-profit organization has been launched in time for Mother's Day. Through 'MotherToBaby CT', experts will be able to provide the public with free answers to the many questions that arise during pregnancy and breastfeeding. Read...
Don your most ornate hat and head to these spots to drink bourbon, eat Kentucky-inspired fare and watch "the most exciting two minutes in sports" this Saturday. Max Downtown, 185 Asylum Street, Hartford, hosts a Derby party at 3 p.m. The event...
Hello! My name is Hanna. I live in Farmington and go to school in West Hartford at a great school called Renbrook. I am twelve years old and in seventh grade. For this year, my father lives in Washington, D.C. and works for Senator Rockefeller when he was...
Barcelona Wine Bar, 971 Farmington Avenue, West Hartford, presents a "Foods of Galicia" dinner April 17 at 7 p.m., featuring dishes from the region in the northwest corner of Spain. The menu: Caldo gallego: Kale and bean soup with cow's milk cheese...
Max's Oyster Bar, 964 Farmington Avenue, West Hartford, hosts a New England Brewing Company beer dinner on April 25 at 6:30 p.m. Five courses are paired with selections from the Woodbridge brewery. The menu: Reception: "Ode to the Elm City" with Elm...
Following a similar event at The Mill at 2T on March 18, top Connecticut chefs will again convene for a fundraising dinner to benefit Share Our Strength. The next event is planned at Grants in West Hartford on April 1 at 6 p.m. Each participating chef...
Max's Oyster Bar, 964 Farmington Avenue, West Hartford, presents a dinner with Stone Brewing Company March 6, pairing the California brewery's craft beers with the cuisine of executive chef Scott Miller. The event features special guest Jeff Nelson,...
Grants Restaurant in West Hartford hosts a special five-course beer dinner Feb. 28 at 6 p.m. The menu: Beet cured salmon with baby beets, creme fraiche, cara cara oranges and rye toast croutons (with Peroni Nastro Azzuro) Sheep's milk ricotta and...
Max's Oyster Bar hosts its 4th annual Bourbon Bash Jan. 24 at 6:30 p.m. The event features cuisine by executive chef Scott Miller and cocktails by beverage director Brian Mitchell. The menu: Reception: Spiked egg with Kentucky ham; smoked oyster...
Tags: West Hartford
Wood-n-Tap, with seven restaurants throughout the state, hosts a “10 Year Tap” anniversary party at each location Nov. 16, with select menu items priced as they were in 2002 (including the signature Bar Bites.) The Hartford location hosts a...
Following its recent renovation, Barcelona Wine Bar in West Hartford introduces a brand-new lunch menu this week. Among the new choices: bocadillos (Spanish sandwiches) with fillings like Serrano ham and Manchego cheese; speck and spicy caponata; roasted...
Pinkberry continues its proliferation in Connecticut with the opening of a fifth location, in Westfarms Mall Oct. 12. The Farmington frozen yogurt store will be located on the lower level of the mall, near the Center Court. Joining two other Hartford...
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