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Norwalk (Fairfield, Connecticut)

A collection of news and information related to Norwalk (Fairfield, Connecticut) published by this site and its partners.

Top Norwalk (Fairfield, Connecticut) Articles

Displaying items 12-22
  • Connecticut's Hollywood Treatment: State Has Been A Backdrop And Star In Movies

    Connecticut's Hollywood Treatment: State Has Been A Backdrop And Star In Movies
    Hollywood has spent some time in Connecticut over the years. Some big box-office hits have been filmed here. Some flops have, too. But what has Connecticut looked like to movie goers? Some movies shot and set here take a jaundiced look at Connecticut....
  • Connecticut Restaurants That Serve Yuca

    Connecticut Restaurants That Serve Yuca
    Here is our list of Latin American restaurants where you can find yuca dishes. Please note that this list is not all-inclusive. Read our dining feature on yuca here. Antojitos Donde Julio, Hartford. 860-724-3379, antojitosdondejulioct.com. Antonio'...
  • Yuca, A Sacred Staple Of Latin American Cuisine

    Yuca, A Sacred Staple Of Latin American Cuisine
    It is almidón sagrado, or "sacred starch," in the poetry of Dr. Marinaelo Medrano, author of the collection "Diosas de la Yuca" (Goddesses of the Yuca). Yuca bears no resemblance to the similarly spelled, flowering desert plant called yucca, although...
  • Stronger Laws Needed To Rebuild Fisheries

    For centuries, coastal communities in New England have relied upon a rich connection to the ocean and its bounty. Finfish such as cod and shad have supplied us with food, recreation and livelihoods for generations. At The Maritime Aquarium at Norwalk, one...
  • CT Restaurants Earn Zagat Ratings; Le Petit Cafe On Top Again

    CT Restaurants Earn Zagat Ratings; Le Petit Cafe On Top Again
    Le Petit Cafe has earned top Zagat ratings for another year. The French bistro on the Branford Green was voted No. 1 for food in Connecticut by the restaurant guide, garnering 28 points out of a possible 30 for its cuisine. "Each evening's four-course,...
  • FSU places 17 players on All-ACC teams

    FSU places 17 players on All-ACC teams
    Florida State, the country’s top-ranked team, placed a league-high 17 players on All-ACC teams. Quarterback Jameis Winston headlines a group of seven Seminoles that were named to the first team: --QB Jameis Winston --RB Devonta Freeman --...
  • Recent Additions To New Haven's Restaurant Scene

    Recent Additions To New Haven's Restaurant Scene
    New Haven is thought by many to be Connecticut’s top restaurant town, although the Gold Coast also offers a wealth of dining opportunities and Greater Hartford is definitely up and coming. Despite the strength of our dining scene, Greater New...
  • Crime & Punishment: Log Flume-Based Discrimination

    Crime & Punishment: Log Flume-Based Discrimination
    A 52-year-old New Haven man, whose life's passion is riding the log-like flume rides in water parks, is suing Six Flags after the company banned him from its 18 locations for life. Jay Marc Harris, known as "Flumie" and "Flume Dog" to his friends...
  • A star in the East

    A star in the East
    STOWE, Vt. — The secret to happiness is perspective, and that's particularly true when skiing. For instance, should you be intimately familiar with the mighty mountains of the American West, East Coast skiing might seem tame, if not short, icy and...
  • Hope Comes A Year Later For Some Sandy Victims

    Hope Comes A Year Later For Some Sandy Victims
    MILFORD — It's been a stressful year for anyone who entered the town's Parsons Government Center Thursday and followed handmade signs to the "intake center" seeking relief payments for storm Sandy. More exactly, it's been a stressful 360 days, the...
  • A New Book From Connecticut Dessert Mogul Michele Stuart

    A New Book From Connecticut Dessert Mogul Michele Stuart
    Some have suggested that there are two types of dessert-minded people — pie people and cake people. Pie is rustic and of the common folk, the thinking goes. Pie is a frugal way of making the most of some baking scraps and leftover fruit. Pie is soft...