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Pasadena (Los Angeles, California)

A collection of news and information related to Pasadena (Los Angeles, California) published by this site and its partners.

Top Pasadena (Los Angeles, California) Articles

Displaying items 89-99
  • The Review: Xiomara on Melrose

    The Review: Xiomara on Melrose
    In a tight red sweater, curvy jacket and a loop of pearls, Xiomara Ardolina looks too young to have started her first restaurant in La Canada way back in 1979. She later parlayed the money she made with that first venture into a French bistro in Old...
  • Thanksgiving on the go

    Thanksgiving on the go
    To go Ammo: "Hyper-seasonal" menu includes wild mushrooms and heirloom turkeys from Diestel ranch. Dishes are ordered a la carte. Orders must be placed by phone or e-mail by noon on Nov. 22, ready for pickup on Nov. 24 between 2 and 6 p.m. Prices range...
  • Wine of the Week: 2008 Cogno Barbera d'Alba 'Bricco dei Merli'

    Wine of the Week: 2008 Cogno Barbera d'Alba 'Bricco dei Merli'
      2008 Cogno Barbera d'Alba 'Bricco dei Merli' When Barbera is good, it is very, very good. And the 2008 Barbera d'Alba "Bricco dei Merli" is one of those bottles. A deep ruby red, it's soft and velvety on the palate, conjuring up flavors of cassis,...
  • Culinary SOS: Seafood chowder

    Culinary SOS: Seafood chowder
      Dear SOS: When I was in Ketchikan, Alaska, last year, I ate at Annabelle's Keg and Chowder House and had the best seafood chowder. I would love to have the recipe. Ellen Stein Pasadena Dear Ellen: Annabelle's was happy to share its recipe for this...
  • Michelle Huneven on Christmas past and present

    Michelle Huneven on Christmas past and present
    It's become a tradition at the L.A. Times Food section: Every year we run a Christmas essay by a noted Southern California writer reflecting the unique nature of the way we celebrate the holidays. This year's is by novelist Michelle Huneven, whose books...
  • Market Watch: Red Brussels sprouts

    Market Watch: Red Brussels sprouts
    Purple variants of common vegetables like broccoli, cauliflower, asparagus and potatoes have been increasingly popular at farmers markets in recent years, but none is as intriguing as the red Brussels sprouts just now showing up at the Santa Monica...
  • Wine of the Week: 2009 Domaine de Coussergues Chardonnay-Viognier

    Wine of the Week: 2009 Domaine de Coussergues Chardonnay-Viognier
      2009 Domaine de Coussergues Chardonnay-Viognier How about a Chardonnay-Viognier blend from an estate founded in 1495 by a land grant from Charles VIII — and one that sells for $10 or less? I don't propose to know how Baron Arnould de Bertier...
  • Market Watch: Nectarines and plums are ripe and ready

    Market Watch: Nectarines and plums are ripe and ready
    For two months it seemed like summer would never come for our nectarines and plums, which were delayed and somewhat less flavorful than usual. This week, the big heat finally arrived in the San Joaquin Valley, bringing an abundance of choice varieties...
  • Wine of the Week: 2008 Parusso Langhe Nebbiolo

    Wine of the Week: 2008 Parusso Langhe Nebbiolo
      2008 Parusso Langhe Nebbiolo For all but the most avid collectors, Barolo prices are getting out of sight. That's when the DOC Langhe Nebbiolo rides to the rescue. Made from pure Nebbiolo, the same grape that makes Barolo and Barbaresco so alluring,...
  • Wine of the Week: 2008 Moulin de Gassac Vin de Pays de l'Herault 'Guilhem' Blanc

    Wine of the Week: 2008 Moulin de Gassac Vin de Pays de l'Herault 'Guilhem' Blanc
      2008 Moulin de Gassac Vin de Pays de l'Hérault "Guilhem" Blanc The wines from the Guibert family's Mas de Daumas Gassac were among the first to show what great wines could be made in the Languedoc region of France when that area began to come back...
  • Market Watch: Autumn Lady peaches arriving from the high desert

    Market Watch: Autumn Lady peaches arriving from the high desert
    Among the Halloween treats available at farmers market this weekend, alongside pumpkins, apples, and persimmons, there's one, Autumn Lady peaches from Tenerelli Orchards, that might seem incongruous. Could these fruits really be fresh, or any good?...