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Pasadena (Los Angeles, California)

A collection of news and information related to Pasadena (Los Angeles, California) published by this site and its partners.

Top Pasadena (Los Angeles, California) Articles

Displaying items 67-77
  • Market Watch: Autumn Lady peaches arriving from the high desert

    Market Watch: Autumn Lady peaches arriving from the high desert
    Among the Halloween treats available at farmers market this weekend, alongside pumpkins, apples, and persimmons, there's one, Autumn Lady peaches from Tenerelli Orchards, that might seem incongruous. Could these fruits really be fresh, or any good?...
  • Take Sunday supper easy at great L.A. restaurants

    Take Sunday supper easy at great L.A. restaurants
    It's Sunday night. You can go out for Chinese, order in or — radical idea — cook. Some of you might get lucky and have a friend invite you over for homemade Korean barbecue or a paella. Whatever the plan, Sunday is for relaxing, for sneaking...
  • Culinary SOS: Farmeeoh cookies

    Culinary SOS: Farmeeoh cookies
      Dear SOS: I just love the Farmeeoh cookies at the Farm of Beverly Hills, especially the chocolate cookie part. Do you think you could get the recipe? Genevieve Chu Pasadena Dear Genevieve: The Farm of Beverly Hills' supersized chocolate sandwich...
  • Wine of the Week: 2004 Alejandro Fernandez 'Dehesa La Granja'

    Wine of the Week: 2004 Alejandro Fernandez 'Dehesa La Granja'
      2004 Alejandro Fernandez 'Dehesa La Granja' Yet another stunning, value-priced wine from Alejandro Fernandez and his Grupo Pesquera, the 2004 Dehesa La Granja is 100% Tempranillo from 13-year-old vines. That's young by Spanish standards, yet this...
  • Lindy & Grundy: Female butchers with a sustainable philosophy

    Lindy & Grundy: Female butchers with a sustainable philosophy
    To the connected diner, it may seem that Erika Nakamura and Amelia Posada arrived in Los Angeles ages ago. The larger-than-life personas behind Lindy & Grundy are practically household names among local foodies, though their butcher shop selling locally...
  • Wine of the Week: 2009 Domaine Sigalas Asirtiko-Athiri

    Wine of the Week: 2009 Domaine Sigalas Asirtiko-Athiri
      Don't just dream about the turquoise waters of the Aegean or the sunset seen from the island of Santorini when you can drink this stunning white wine made there. Vineyards have been established on Santorini for a while — oh, about 3,500 years....
  • Wine of the Week: 2009 Larochette-Manciat Macon 'Les Morizottes'

    Wine of the Week: 2009 Larochette-Manciat Macon 'Les Morizottes'
      In glorious warm weather like this, if you're going to drink a Chardonnay, make it something crisp and minerally like this fine Macon. The fruit carries hints of celery seed, anise and melon. Lithe and elegant, this Maconnais Chardonnay isn't weighed...
  • Wine of the Week: 2007 Mountford 'Liaison' Pinot Noir

    Wine of the Week: 2007 Mountford 'Liaison' Pinot Noir
      What a lovely expression of Pinot Noir from New Zealand's Mountford estate. Elegant and smooth, this New World Pinot carries the taste of Santa Rosa plums and sweet Asian spices. The scent jumps right out of the glass — sandalwood, and...
  • Market Watch: A fresh new player in Old Towne Orange

    Market Watch: A fresh new player in Old Towne Orange
    A long-planned new farmers market modeled on the Santa Monica market drew large, enthusiastic crowds to its opening last Sunday in Old Towne Orange. There are more than 30 certified farmers markets in Orange County, but none offers the combination of...
  • Market Watch: Hemet's wealth of summer grapefruit

    Market Watch: Hemet's wealth of summer grapefruit
    At the farthest fringe of the Inland Empire, southeast of the hardscrabble town of Hemet, lies the world center of summer grapefruit, one of the least known and most fascinating of California's agricultural niches. The major commercial grapefruit...
  • Market Watch: Nectarines and plums are ripe and ready

    Market Watch: Nectarines and plums are ripe and ready
    For two months it seemed like summer would never come for our nectarines and plums, which were delayed and somewhat less flavorful than usual. This week, the big heat finally arrived in the San Joaquin Valley, bringing an abundance of choice varieties...