| Jul 8, 2011
| 12:52 PM
They say you have to break a few eggs to make an omelet. But how many do you have to crack to create a successful chain of brunch cafes? The owners of Another Broken Egg Café are trying to find out.
The family of restaurants that started in Louisiana...
| Aug 26, 2011
| 11:47 AM
Café Colombia opened in 1999 to serve transplanted Colombians. But the Burbank restaurant has plenty of rich comfort to go around.
The stew comes with corn on the cob standing in the middle of the bowl. That's the first clue that this is no run-of-the-...
| Feb 3, 2012
| 10:17 AM
The Hollywood Pasta Company in Burbank, opened last year by chef and caterer Kurt Ehrlich, doesn’t look exactly glam from the outside — its small storefront façade sandwiched on Burbank Boulevard between an alley-like parking lot and a...
| Feb 8, 2012
| 4:30 PM
Under consideration for more than a year, the La Cañada City Council approved 3-0 the city’s first historical preservation law Monday night.
Councilman Steve Del Guercio recused himself from the vote, citing a business relationship with resident...
| Oct 15, 2011
| 1:14 PM
Outfitted in scuba gear and 100 feet underwater, Cody Unser noticed a weird tingling in her legs. She dived a second and a third time, and again felt tingling. It was subtle, but it was the first new sensation that she had felt in three years, since...
| Oct 15, 2011
| 11:10 AM
When a menu ranges from Mediterranean to Mexican to seafood to burgers, you can usually expect at best mediocre food. It’s like going to a movie starring Jim Belushi, Eric Roberts and Carmen Electra. Gerlach’s Grille in Pasadena is the...
| Oct 26, 2011
| 7:29 AM
Carnival Liberty, the first ship to undergo dining and entertainment upgrades as part of a $500 million Carnival Cruise Lines' Fun Ship 2.0 initiative, returned to service last weekend.
According to Carnival, the ship's new features include:
| Oct 28, 2011
| 12:58 PM
It’s comforting as you’re waiting for the pupusas you just ordered at a neighborhood Salvadoran joint to hear the slap, slap, slap of hands smacking masa into fat, tortilla-shaped discs. Your mouth starts watering, knowing the corn dough is...
| Nov 10, 2011
| 11:42 AM
On your right as you walk into Azeen’s Afghani Restaurant in Pasadena, a tapestry weaves a scene of Bushkazi, Afghanistan’s national sport, a sort of polo played with a decapitated goat carcass. On the wall on your left, a photograph shows...
| Nov 13, 2011
The Great Recession officially ended in the summer of 2009. So diners have flocked back to restaurants, filling tables and tip pockets, right? It depends on who you ask.
Some restaurants have hung on to their low prices to try to keep customers coming...
| Dec 30, 2012
| 5:58 PM
Squeezed on all sides by chain shops and eateries in Burbank's Empire Center, Grain Lab is an independent island. The small eatery, which opened last month, has the minimal look of a hip chain, with a slightly industrial-meets-organic laboratory feel with...