| Feb 14, 2007
Take an old Rat Pack haunt with a semi-illustrious past and a dwindling clientele, add a dedicated, hard-working chef in search of a restaurant, and shake. What do you get? A 43-year-old Italian restaurant with the chance of a new lease on life.
| Nov 12, 2007
| 4:13 PM
Total time: 3 hours, 40 minutes, plus overnight chilling
Note: From Christian Shaffer. You will need a 9-inch glass loaf pan.
1/2 small kabocha squash (about 3 cups cubed)
1 tablespoon butter
2 1/2 cups sugar, divided
| Jun 18, 2010
The young teens get a kick out of the fishermen in our family. They spend hours, even days, at the sport. Some of the guys enjoy guided fly-fishing in remote areas of the country. They wear elaborate get-ups to guard against cold rivers. Photographs prove...
| Jun 23, 2008
Susan Phillips' 4-year-old son Alex eats vegetables every day -- he just doesn't know it. Phillips purées his servings of green beans, spinach, sweet potatoes and squash and hides them in a peanut butter and brown sugar-sweetened porridge that she makes...
| Dec 18, 2008
| 4:22 PM
Howdy, Mary here, carrying out the main recapping duties for the Christmas-in-July episode of 'Top Chef.' I don't actually know what month this was filmed in, but I know it wasn't December -- one more awkward set of holiday wishes,......
| Oct 14, 2009
| 4:34 PM
Meet Your Maker: Farmer John Muller and his Giant Atlantic Pumpkins from krista simmons on Vimeo. Giant patches of citrus-colored globes line the 15-mile stretch of Highway 1 just south of San Francisco. Hay bales stacked high as pyramids conceal clusters...
| Dec 10, 2009
| 4:22 AM
V is for Voltaggio victory, but not the brother we think a lot of you were rooting for.Top Chef's finale tonight threw us a curveball -- the winner was Michael Voltaggio, this season's bad boy, beat out his brother, the......
| Mar 13, 2010
| 4:33 PM
With the first day of spring looming next Saturday, some homeowners are starting to plan vegetable gardens. But community gardeners like Van Nuys resident David Ringger, 70, board president of the 22-acre Van Nuys Airport Garden Club, have already sprung....
| Sep 11, 2009
| 8:21 AM
As surely as I reach for my wool coat and warm mittens when the leaves turn to crimson and gold, so do I pull out the soup pot and casserole dishes that were set aside for months.
Once again the windows steam up from the bubbling pots on the stove and...
| Sep 29, 2009
| 1:19 PM
Great American Cooking Expo
Oct 23 -25
6 p.m. to 10 p.m.
Saturday and Sunday, 10/24 and 25
11 a.m. to 5 p.m.
1200 W. Algonquin Rd.
Caramelized Onion and Goat Cheese...