| Dec 2, 2011
| 1:05 AM
I had a question concerning the growth of Red maples. How can I tell if the tree is in shock or is stunted? About six years ago, I planted two Red maples in the front yard. One tree is almost five times the size of the other. I am wondering what could...
| Dec 15, 2011
Natural Foods Cooking Instructor Pamela Salzman joined us live to demonstrate a few tasty and delicious holiday hors d'oeuvres that are easy to make. For the complete recipes, see the information below. For more information on Pamela Salzman and details...
| Dec 20, 2011
| 7:00 AM
This photo, snapped by Karl Merton Ferron of The Baltimore Sun during the third quarter of Sunday night’s 34-14 loss to the San Diego Chargers, was a talker on Monday. It appears to be an animated outburst from Ravens linebacker Terrell Suggs...
| Jan 3, 2012
| 1:05 PM
A Lasting Fitness, 11 Stony Hill Road, (203) 794-1035, alastingfitness.com, Human performance and athletic development, kettlebells, strength & power, body sculpting & weight loss, core & stability, injury & rehabilitation.
Bethel Snap Fitness...
| Jan 10, 2012
| 3:00 PM
Editor's note: This is part of an occasional series of stories on children eating vegetables. The series explores ways to highlight vegetables' flavor and appearance as a way to work around the resistance some kids have to eating vegetables.
We eat with...
| Oct 20, 2011
| 9:50 AM
Bureaucrat's Delight: An update of the official index for classifying medical conditions (for research and quality control, and for insurance claims) was released recently, to take effect in October 2013, and replaced the current 18,000 codes with 140,000...
| Oct 25, 2011
Q: Are all pumpkins edible? I have this wonderful pumpkin soup in a pumpkin recipe from Saveur magazine. It calls for a 7-inch Cinderella pumpkin, but if I cannot find that, I want to know if I would be safe with any other pumpkin.
| Aug 3, 2011
| 2:22 PM
Vic and I spent a fantastic day at the Orange County Fair this past Sunday. We went with our son Scott, his wife, Nicole, and their three preschoolers, Allison, Lauren and Megan. This was the girls' first visit to the O.C. Fair, although they've...
| Aug 5, 2011
| 1:29 PM
By Melissa Tewes
When making "old standbys" or family recipes, we often follow the recipe to a T to keep the consistent quality that we are used to.
However, there are many simple recipe modifications that can turn potentially high-calorie, high-fat,...
| Nov 26, 2008
Of the many rituals that signify the holiday dinner, there are two that serve as the bookends that make Thanksgiving more than just another lowercase meal: the carving of the turkey to start the festivities and the serving of the pumpkin pie at the very,...
| Dec 18, 2008
| 4:22 PM
Howdy, Mary here, carrying out the main recapping duties for the Christmas-in-July episode of 'Top Chef.' I don't actually know what month this was filmed in, but I know it wasn't December -- one more awkward set of holiday wishes,......