| Aug 30, 2011
Chef Victor Casanova from Culina at the Four Seasons Hotel joined us live to give us some great ideas on fabulous and tasty sides that you can whip up for Labor Day! For the complete recipes and the details about Chef Victor's cooking class, see the...
| Oct 20, 2011
| 9:50 AM
Bureaucrat's Delight: An update of the official index for classifying medical conditions (for research and quality control, and for insurance claims) was released recently, to take effect in October 2013, and replaced the current 18,000 codes with 140,000...
| Oct 25, 2011
Q: Are all pumpkins edible? I have this wonderful pumpkin soup in a pumpkin recipe from Saveur magazine. It calls for a 7-inch Cinderella pumpkin, but if I cannot find that, I want to know if I would be safe with any other pumpkin.
| Oct 28, 2011
| 1:05 AM
FARGO, N.D. - I remember peeking under the big, green leaves in the pumpkin and winter squash patch of our garden when I was young. Some of the trailing vines led into the wooded area next to our garden.
The bright orange pumpkins were easy to spot, but...
| Nov 7, 2011
| 6:56 AM
While Pawnee and Scranton deal with the impending apocalypse, the study group at Greendale deals with their daddy issues and Whitney and friends try to mend a severed bromance.
"Community": Pierce’s latest entrepreneurial endeavor is “Pride...
| Sep 7, 2011
| 7:33 AM
You know summer is winding down when the local weather forecaster predicts scattered frost for your general area, and a few maple trees are showing fall color.
It's Sunday morning and Mark Watkins on 7&4 News has predicted scattered frost for this...
| Sep 19, 2011
Maybe you've been a farmers market regular all summer, stopping en route to work to pick up some beautiful fruit to go with your lunchtime yogurt—or stopping by at lunch for some terrific bread to go with the peanut butter you keep tucked in a...
| Sep 23, 2011
| 1:05 AM
With the onset of apple season, it's time to start thinking about ways to use up all those bushels you bring home from your picking adventures.
While sauces and pies are a fine start, it's also easy to get creative with how we cook apples. And you don't...
| Sep 26, 2011
| 8:00 AM
Suddenly, we've fallen into fall. We're noticing the leaves turning color, the breeze getting nippier, the days shorter. It's a time for sweaters even on sunny days, the smell of wood smoke drifting through still nights. It’s enough to make you...
| Nov 18, 2011
| 8:20 AM
Several communities have free Thanksgiving dinners available this month with the hope of ensuring everyone will be able to celebrate the holiday with a full stomach.
Jerry Kelts said last year, the Boyne City Eagles served 235 people...
| Nov 25, 2011
| 3:00 AM
H.L. Mencken once observed that newspapers, by nature, are bellicose and do not speak in support of anyone or anything unless they absolutely can't help it. There are any number of public figures in Maryland and beyond who would attest to this.