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A collection of news and information related to Squash published by this site and its partners.

Top Squash Articles

Displaying items 45-55
  • November 2: Lunchbreak - Butternut Squash Ravioli

    November 2: Lunchbreak - Butternut Squash Ravioli
    Ivy Restaurant 120 North Hale Street Wheaton Event: Downtown Wheaton Association's 3rd Annual Chili Cook-Off Saturday, November 5th 1 p.m. - 5 p.m. Butternut Squash Ravioli Dough Ingredients: 5 eggs 1-2 Tbs milk 4 cups bread flour...
  • NBC Thursday Comedies: It's The End Of The World As We Know It

    While Pawnee and Scranton deal with the impending apocalypse, the study group at Greendale deals with their daddy issues and Whitney and friends try to mend a severed bromance. "Community": Pierce’s latest entrepreneurial endeavor is “Pride...
  • Birth of the Atomic Age

    Birth of the Atomic Age
    After months of preliminary work, the scientists at the University of Chicago's new Metallurgical Laboratory were ready to run their first experiment. The experiment did not involve metallurgy. In fact, there were no metallurgists in the Metallurgical...
  • Snappy wraps

    Snappy wraps
    Making anything wrapped, stuffed or rolled in pasta used to be a real chore. You had to make a dough, knead it, roll it out just-so, cut it cleanly into rounds or squares and then assemble, assemble, assemble. Often, it was an all-day, extended-family...
  • Batter up: Vegetable tempura comes to the plate

    Batter up: Vegetable tempura comes to the plate
    It's farmers market day in Santa Monica and I have tempura on my mind. The Japanese farmer carries most of my staples — shishito peppers, burdock, kabocha squash and daikon radish, which I like to grate and put in the dipping sauce; it's like a...
  • Bloom Cafe: Welcome to the neighborhood

    Bloom Cafe: Welcome to the neighborhood
    It's after 9 on a weekday night, a time when most restaurants are winding it up, yet at Bloom Cafe in Los Angeles, the beat goes on. One couple has just devoured a large Comté cheese and potato pizza (their favorite, and mine too) and are exchanging names...
  • Spaghetti Westwood

    Spaghetti Westwood
    Take an old Rat Pack haunt with a semi-illustrious past and a dwindling clientele, add a dedicated, hard-working chef in search of a restaurant, and shake. What do you get? A 43-year-old Italian restaurant with the chance of a new lease on life. Matteo's...
  • Hot spot? Mozza is on fire

    Hot spot? Mozza is on fire
    Pizzeria Mozza isn't just a restaurant. It's an action film, a master class in the art of making pizza, a trip through Italy's wine regions and a magnet for a diverse crowd of hungry diners only Los Angeles could muster. It's the toughest reservation in...
  • Recipe: Peppery roasted squash

    Recipe: Peppery roasted squash
      Peppery roasted squash Total time: 35 minutes Servings: 8 Note: From Regina Schrambling 1 dense-fleshed winter squash, about 2 1/2 to 3 1/2 pounds, such as buttercup, kabocha or Hokkaido 1 tablespoon minced fresh thyme 1/2 teaspoon Aleppo...
  • Recipe: Kabocha squash creme caramel

    Recipe:  Kabocha squash creme caramel
      Total time: 3 hours, 40 minutes, plus overnight chilling Servings: 12 Note: From Christian Shaffer. You will need a 9-inch glass loaf pan. 1/2 small kabocha squash (about 3 cups cubed) 1 tablespoon butter 2 1/2 cups sugar, divided 1 quart...
  • Parents seek ways to make kids eat vegetables

    Parents seek ways to make kids eat vegetables
    Susan Phillips' 4-year-old son Alex eats vegetables every day -- he just doesn't know it. Phillips purées his servings of green beans, spinach, sweet potatoes and squash and hides them in a peanut butter and brown sugar-sweetened porridge that she makes...