| May 28, 2012
| 8:41 AM
120 North Hale Street
Downtown Wheaton Association's 3rd Annual Chili Cook-Off
Saturday, November 5th
1 p.m. - 5 p.m.
Butternut Squash Ravioli
1-2 Tbs milk
4 cups bread flour...
| Nov 7, 2011
| 6:56 AM
While Pawnee and Scranton deal with the impending apocalypse, the study group at Greendale deals with their daddy issues and Whitney and friends try to mend a severed bromance.
"Community": Pierce’s latest entrepreneurial endeavor is “Pride...
| Nov 25, 2011
| 3:00 AM
H.L. Mencken once observed that newspapers, by nature, are bellicose and do not speak in support of anyone or anything unless they absolutely can't help it. There are any number of public figures in Maryland and beyond who would attest to this.
| Dec 15, 2011
Natural Foods Cooking Instructor Pamela Salzman joined us live to demonstrate a few tasty and delicious holiday hors d'oeuvres that are easy to make. For the complete recipes, see the information below. For more information on Pamela Salzman and details...
| Dec 20, 2011
| 7:00 AM
This photo, snapped by Karl Merton Ferron of The Baltimore Sun during the third quarter of Sunday night’s 34-14 loss to the San Diego Chargers, was a talker on Monday. It appears to be an animated outburst from Ravens linebacker Terrell Suggs...
| Jan 3, 2012
| 1:05 PM
A Lasting Fitness, 11 Stony Hill Road, (203) 794-1035, alastingfitness.com, Human performance and athletic development, kettlebells, strength & power, body sculpting & weight loss, core & stability, injury & rehabilitation.
Bethel Snap Fitness...
| Aug 3, 2011
| 2:22 PM
Vic and I spent a fantastic day at the Orange County Fair this past Sunday. We went with our son Scott, his wife, Nicole, and their three preschoolers, Allison, Lauren and Megan. This was the girls' first visit to the O.C. Fair, although they've...
| Jun 18, 2010
The young teens get a kick out of the fishermen in our family. They spend hours, even days, at the sport. Some of the guys enjoy guided fly-fishing in remote areas of the country. They wear elaborate get-ups to guard against cold rivers. Photographs prove...
| Sep 26, 2007
Total time: 1 hour, 15 minutes plus resting time for the pasta dough
3/4 cup flour, plus more for dusting
4 teaspoons olive oil
1/2 cup plus 3 tablespoons butter
1 (2-pound) butternut squash, peeled and cut into 1/2 -inch cubes...
| Aug 8, 2007
Total time: About 1 hour, 40 minutes
Servings: 6 to 8
Note: From test kitchen director Donna Deane. Save the rinds from Parmigiano-Reggiano cheese to add to the soup pot. It gives added flavor and substance to this vegetarian soup.
3/4 cup olive oil,...
| Aug 8, 2007
The big soup -- it's minestrone. That's literally what it means. And it's not just the big soup, but the big summer soup, because of all the fantastic vegetables you can get at the markets or from your own garden right now: juicy tomatoes, sweet corn,...