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Squash

A collection of news and information related to Squash published by this site and its partners.

Top Squash Articles

Displaying items 34-44
  • 2010 U.S. Open Squash Championships benefitting METROsquash

    October 1-2-The 2010 US Open Squash Championships benefitting METROsquash are coming to Chicago as part of the first ever sporting event in Millennium Park. Playing on an all-glass court on the Jay Pritzker Pavilion stage, the event will feature 96 of...
  • The Review: Savory in Malibu

    The Review: Savory in Malibu
    Every chef dreams about opening his or her own restaurant — someday. For Paul Shoemaker, that day jumped closer when he arrived for work at Bastide one morning in 2008 to find out that owner Joe Pytka had abruptly decided to close it down, just...
  • October 11: Midday Fix - Cooking Up A Cure

    October 11: Midday Fix - Cooking Up A Cure
    Cooking Up a Cure Monday, October 18 Doors open at 5:30 p.m. Salvage One 1840 W. Hubbard St. Chicago www.cookingupacurechicago.com City Provisions 1818 W. Wilson Ave. Chicago www.cityprovisions.com To read more: metromix.com David Burke's Primehouse...
  • Pumpkin Madness

    Pumpkin Madness
    Pumpkins aren't just for pie anymore. For as long as there has been Thanksgiving, it seems, Americans have clung stubbornly to the notion that pumpkin, unlike its sister squashes, is meant to be served on a crust and under whipped cream. And on only...
  • Baked pumpkin

    Baked pumpkin
    Pumpkins aren't just for pie anymore. For as long as there has been Thanksgiving, Americans have clung stubbornly to the notion that pumpkin is meant to be served on a crust with whipped cream. And on only one day each year. The Great Pumpkin Crisis...
  • Soul of Autumn Eggs Benedict

    Soul of Autumn Eggs Benedict
    Gallop Café Soul of Autumn Eggs Benedict (1 serving) 1 Gallop crumpet Prepared butternut squash Prepared Kale or other greens 2 – 3 Tablespoons prepared Pork rillettes 2 poached eggs (per serving) ½ cup Hollandaise Sauce (use 4 to 6 cups for 8 servings)...
  • Natural Perspectives: Setting up a hydroponics system

    This weekend Vic and I visited a new kind of gardening store in Huntington Beach, Surf City Hydroponics, on the northeast corner of Warner Avenue and Gothard Street. I don't think I've ever been so lost in a store dedicated to growing plants, or so amazed...
  • Batter up: Vegetable tempura comes to the plate

    Batter up: Vegetable tempura comes to the plate
    It's farmers market day in Santa Monica and I have tempura on my mind. The Japanese farmer carries most of my staples — shishito peppers, burdock, kabocha squash and daikon radish, which I like to grate and put in the dipping sauce; it's like a...
  • Angling for Fish

    Angling for Fish
    The young teens get a kick out of the fishermen in our family. They spend hours, even days, at the sport. Some of the guys enjoy guided fly-fishing in remote areas of the country. They wear elaborate get-ups to guard against cold rivers. Photographs prove...
  • Pomegranates: How to choose, store and prepare

    Pomegranates: How to choose, store and prepare
    Sweet and tangy as they are, pomegranates are undoubtedly the "un-convenience" fruit. Few other foods demand as much of the eater. Not only do you have to break through that tough, leathery outer shell, but then you have to pry apart the pith to get to...
  • Florida Thanksgiving travel guide

    Florida Thanksgiving travel guide
    Want to hang up the apron this Thanksgiving? Those looking for ways to celebrate with a festive meal or resort getaway have more options in Florida than a turkey has feathers. Here are some packages and feasts offered at a dozen spots in our state: *...